1. Taste: milk, cheese, sweet and salty, fruit flavors, etc.
2. Shape: caterpillar, stick, thumbs up, round, animal shape, letter shape, etc.
3. Biscuit categories:
. Tough biscuits: hard texture, usually low sugar or sugar-free
. Crispy biscuits: crispy texture, distinct layers
4. Packaging forms: box, can, etc.
5. Suitable for people: generally applicable.
6. Product features:
a. Convenient to carry, suitable as a snack or travel food
b. Various types to meet different tastes and needs
c. Some biscuits focus on health and nutrition, suitable for specific consumer groups
Biscuits have a variety of flavors and forms to meet the preferences of consumers of all ages.