The ingredients of infant cookies are usually wheat flour, with the possible addition of fruit juices, vegetable powders, dairy products, oils and fats, and other nutrients.
In taste they are usually mildly sweet or sugar-free, avoiding the addition of artificial flavors and sweeteners.
Cookies are small and easy to grip, such as animal shapes, number shapes, letter shapes, etc., which help promote hand-eye coordination of infants and toddlers.
Rich in carbohydrates, proteins, fats, dietary fibers, vitamins and minerals, etc. The nutritional composition has been specially designed to meet the growth and development needs of infants and toddlers.
Applicable people: infants and toddlers
Product Features:
Easy to chew and digest, usually crunchy, suitable for infants and young children's teeth and oral development.
No or low allergen ingredients, e.g. egg-milk free cookies are suitable for infants and toddlers with egg-milk allergy.
No or low added sugar and salt to minimize excessive sugar and salt intake by infants and toddlers.
Rich in nutrients to help supplement nutrients that may be lacking in the daily diet of infants and toddlers.

Translated with DeepL.com (free version)